Liver Pate
RM39.90
Silky smooth, aromatic, and rich in flavour. A perfect appetizer to spread over a slice of our homemade focaccia bread and pair with a nice glass of Pinot noir or a dry Sauvignon Blanc.
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Description
Keep it refrigerated once received. To enjoy it best, leave at room temperature for 20 minutes before serving.
Storage: Refrigerator – for 2 weeks. Freezer – for one month
Ingredients: Chicken Liver, Premium Butter, Brandy, Fresh Herbs, Onions
Contains alcohol
Please allow 2 days notice for this pate.
